Faloodeh
Faloodeh,
originally Paloodeh or Pālūde is an Iranian cold dessert consisting thin vermicelli noodles made from corn
starch mixed
in a semi-frozen syrup made from sugar and rosewater. It is
often served with lime juice and sometimes cherry juice. It is a
traditional dessert in Iran.
Paloodeh is originally from Shiraz and in Iran it is especially famous as
Shirazi Faloodeh.
Paludeh is one of the earliest
forms of cold desserts, existing as early as 400 BCE.The
name originally means smoothy (filtered). In Iran paludeh (faludeh) is sold in
ice cream stores (bastani) and in shops which specialize in preparing
this dessert.
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